The Magazine
Welcome to our magazine archive library for Luxe Magazine.
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March/April
2012:issue fiveteen
We're never short of a reason for breaking out the Champagne in luxe land but we had great call to do so recently after being named Magazine of the Year in the North East Press Awards. Woop woop as they say.
Kind of like the Oscars of our publishing world minus the weepy speeches and, sadly, George Clooney in the front row.
Still, everyone likes to be recognised for being the best at their thing - judges said we achieved our aim of being 'regional, relevant and entertaining' with a magazine of 'substance and style' and 'an excellent mix of topics brightly presented'. All in a day's work.
So, as if that wasn't exciting enough, this edition of luxe gets brighter and better still for our readers, especially the foodies among you.
We've added food quarter - room501 publishing's gourmet magazine - into the luxe mix as of this month. And we start as we mean to go on - with a food star - interviewing Michel Roux Jr at a table in Le Gavroche. Find out if he's Mr Softy or Scary, and unearth his secret fashion passion!
We think you'll love the food pages - great recipes, favourite chefs, inspiring columnists and good ideas for those of you who love a finger-licking day out. In luxe we chat to Dame Tanni Grey-Thompson whose life is astoundingly frenetic, especially in this Olympic year.
And, as ever we introduce you to some interesting folks doing eclectic things, some rustic, some cultured, some creative. That's our special blend of flavours. Time for a bit more fizz. Cheers readers!
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Kathryn Armstrong
Editor, Luxe
