Welcome to our magazine archive library for Luxe Magazine.
We've just spent the morning trying to see the eclipse which frankly was a bit disappointing, thanks to some heavy black clouds over our little bit of the North East.
We tried very hard with our couple of seconds of 'woo' though... and now the sun's out That means we can turn our attention to daffodils and the clocks going back. And eggs. So many eggs In this edition of Luxe! How do you like your eggs in the morning? We can do deconstructed Creme Egg, runny poached on brioche (home made brioche at that; there's your April food challenge) and some super-cute egg biscuits to make courtesy of Mr Laybourne and his genius pastry team.
Spring things and green shoots are everywhere; we caught up with the an designing Wynyard's showpiece rose garden and have some cheery interiors ideas to get you in the spring-makover mood.
Our fashion pages are looking especially fresh this edition too, it really feels like it's time to send the winter boots into hiding and go shopping. Hope you enjoy looking through our first edition of Luxe Wedding Essentials in here too.
Don't forget, we are with you every Thursday too with our Luxe Loves The Weekend email bulletin.